WEET-BIX IS POPULAR

Sun (Auckland), Volume III, Issue 816, 9 November 1929, Page 7

WEET-BIX IS POPULAR

TASTY AND NOURISHING For years both doctors, schoolteachers and business men have been urging us to ‘ start the day right.” They recognise that the man or the child who has the right kind of breakfast--is properly nourished, without being too heavy—will do the best work. Two or three years ago the “WeetBix” people attacked this problem and by careful work found out the right way to make wheat —the most nourishing grain in the world —as tasty as pos - sible. The result is “Weet-Bix,” which contains nothing but wheat, but which is so tasty that everyone in the homewill eat and even demand it for breakfast. Further “Weet-Bix” is proved to bean ideal and pleasant food every day of the week. Young and old enjoy and clean their plates with zest. It is nourishing, too, because people last until lunch time without a worry, yet do not have that heavy, over-eaten feeling. .. Almost every day the “Weet-Bix company, which is a New Zealand concern, receives quite unsolicited testimonials from people telling how convalescents “picked up” with Weet-Bi how children like it in the hot weather, and so on. So widespread is this feeling of satisfaction, that the demand for Weet-Bi is growing fast and the company making plans to double their plant This fact surely speaks for itself.