WONDERFUL FOOD

Sun (Auckland), Volume III, Issue 816, 9 November 1929, Page 7

WONDERFUL FOOD

“K.P.” EXTRACT OF MALT WITH COD LIVER OIL

When it is said that “K.P.” Extract °f Malt with Cod Liver Oil is a product the well-known firm of Kempthorne, grosser and Co., Ltd., that is a guarantee of its quality standard. Only the highest grade New Zealand barley is Psed by this firm and its factory is equipped with the most modern machinery to ensure efficient and economical production. . A feature of ' K.P.” Extract of Malt ls its even quality. The first time one Uses it one realises that this is what extract of malt should be, and each Additional bottle confirms this impression.

it is not necessary to stress the nutrillve value of malt made from barley, especially when it is blended with the "nest Norwegian cod liver oil. The demand for a body-building ood of this nature and the increasing business that Messrs. Kempthorne. rosser and Co. are doing indicate that , P e °Ple of New Zealand fully uppreate that there is no better food. To ensure getting the best; be sure to Pccify “K.p.” when ordering. Vi P ‘ Ex tract of Malt has an unexcelled nutritious and restorative aiue f or convalescents, especially p* e Wea k digestion is present. h .PS. children requiring a special Ul, n»ng-up diet, producing bone and ri - uscl f. and giving assistance to the _ gestion of farinaceous foods, it is inUa bl©. It is so wholesome that it n even be given to infants, mixed milk.