RISING DANCE FLOOR
LONDON NIGHT CLUB NOVELTY "UP TO TABLE TOPS" London, says “The Daily Mail/* how has more cabarets and restaurant entertainments than any city in the world, and luxury restaurants are vying with one another in spending
lavishly to meet the growing demand for fresh midnight attractions. The latest novelty is a huge rising understood to have cost more f&an £IO.OOO, which will be “opened” ia the centre of -the Savoy Restaurant. h has been under construction for ®°re than six months, mostly between - a m. and 10 a.m., and no guest has vl 11 awj * r e of the change. . To install the necessary machinery floor of the whole restaurant — Dearly three-quarters of an acre —was r aised a foot during one night. An official of the hotel said: “Guests WJl ° dine or sup in a restaurant three or four times a week now demand !,ome striking novelty. in this case to see the whole dance t°h\ r * Se s ow iy i° the level of the able tops in readiness for an entertainment provides a su itably remarkle impression. The floor, which is most an entertainment in itself, has finally tested and ‘rehearsed.’ Restaurant entertainments will sin ablv become more and more seni? onai an d elaborate within the next “ months.’*
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19291109.2.210.3
Bibliographic details
Sun (Auckland), Volume III, Issue 816, 9 November 1929, Page 27
Word Count
215RISING DANCE FLOOR Sun (Auckland), Volume III, Issue 816, 9 November 1929, Page 27
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