One of the small mysteries of science is what gives maple sugar its special taste, for the sugar itself, when analysed. is exactly the same as that made from sugar cane.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19291017.2.91
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Sun (Auckland), Volume III, Issue 796, 17 October 1929, Page 9
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31Untitled Sun (Auckland), Volume III, Issue 796, 17 October 1929, Page 9
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