To-day’s Recipe
! § INCADELS « v-* Tk jfINCE some meat finely ij g (cold meat will do), soak 8 If two thin slices of oread in g ♦f milk, fry an onion in butter until H broicn. Add to the mince the H g soaked bread and onioru, one D H dessertspoon of flour, seasoning, ff H and a cup of mired dripping and g f| gravy. Fill a buttered cup with |3 g this, turn it into a baking tin, and g 5 repeat until all is used. Sprinkle XI H each incadel with crumbs and a f* j g little dripping, and bake half an || | g hour. Serve very hot with gravy. g
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19291016.2.33
Bibliographic details
Sun (Auckland), Volume III, Issue 795, 16 October 1929, Page 4
Word Count
113To-day’s Recipe Sun (Auckland), Volume III, Issue 795, 16 October 1929, Page 4
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