To-day’s Recipe
S PINEAPPLE SPONGE
ONE small tin of pineapple (sliced), one pint of water, 2os sago or tapioca, 2os sugar, whites of two eggs, juice and rind of one lemon. Method : Shake the cereal into a pint of boiling water, add lemon rind; cook till quite soft, stirring fre qucntly; add sugar and allow to cool : ' When quite cool add the juice of lemon and pineapple, also the pineapple, and when cold the whites of the eggs beaten very stiffly. Stir well in. Serve in a glass bowl with whipped cream „ on top. To make it prettier, decorate with strips of yellow jelly.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290930.2.41
Bibliographic details
Sun (Auckland), Volume III, Issue 781, 30 September 1929, Page 5
Word Count
104To-day’s Recipe Sun (Auckland), Volume III, Issue 781, 30 September 1929, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in