HUDSONS BISCUITS ARE COPIED BUT NOT EQUALLED

Sun (Auckland), Volume III, Issue 780, 28 September 1929, Page 7

HUDSONS BISCUITS ARE COPIED BUT NOT EQUALLED

Tfte outstanding feature of Hudson's Tiiscuits is the evenness of quality. If vou lilts one particular kind today, you 'HU find it equally acceptable next ~m e vou buy it. Each biscuit is the ‘iroe as its fellows in the same tin because each is perfect. The modern machinery ensures accurate mixing of Uredients and the controlled heat of die modern ovens ensures perfect hak,„g Therefore, you can purchase Hudion's Biscuits again and again with certainty that they will always be of ,he same high standard. The variety of the biscuits produced -eers a wonderful scope for selection, from crisp plain crackers to the daintiCSt afternoon tea biscuits, Many of the varieties are the creation of Hudson's experts, and have been copied but not eaualled by other makers. Biscuits are not a luxury—they play an important part in the diet of the community In many households hardly a meal passes but some kind of biscuit is on the table, and there is no food mor9 wholesome or more easily digested. But it is essential to have the bes t biscuits, and housewives have learned to take the name of Hudsons as their guarantee of quality. These biscuits, plain or fancy, are not surpassed by any imported biscuits. however expensive, because of the purity of the New Zealand ingredients and the efficient methods of manufacture.