LONDON MEAT MARKET

Sun (Auckland), Volume III, Issue 769, 16 September 1929, Page 10

LONDON MEAT MARKET

SMITHFIELD QUOTATIONS The New Zealand Meat Producers’ Board has received the following- cablegram from its London Office, dated Sennwnaer 13, ad \' ising ' Smithfleld delivered a '; e T, a S ed tor the week ended that date as follows: r.„ l^? W v. Zealand , Wethers and Maidens.— Canterbury quality, selected brands, 561 b + n<3^oi’». t> ¥, ?■ lb: 571 b to 641 b, 6 l-8d; 6olb to -721 b, sld; other brands, 561 b and 6 l-Sd; 571 b to 641 b, 5 7-Sd; 651 b to 721 b, sgd. New Zealand Ewes.—64lb and under. New Zealand Lambs. Canterbury quality, 361 b and under, B£d; 371 bl to 421 b, 8 l-8d; 431 b to 501 b, 8d; seconds, 7 5-Bd’ selected brands, 361 b and under, 8 5-Bd* 371 b to 421 b, Bd. Other brands, first quahty, 361 b and under, 84d; 371 b to 421 b, /:id; second quality, 301b-321b, average. 7 7-Bd. ’ Australian Lambs (new season’s).—Victorian, first quality, 361 b and under, BJd Argentine Lambs.—First quality, 361 b and under. 7£d; 371 b to 421 b, 7d. Argentine Chilled Beef. —Ox fores, 4 5-8 d: hinds, 7 5-Rd. Australian Frozen Beef.—Ox crops, over 1001 b, 4d; hinds, over 1601 b, sjd. New Zealand Frozen Pork.—Porkers, 601 b to 801 b, Bjd; 811 b to 991 b, 8d; 1001 b to 1201 b, 8d; baconers, 1211 b to 1801 b, B*d. Lamb.—Market steadier, with better inquiry. Mutton.—Market remains steady. Demand is improving for ewes, but prices remain unchanged. New Zealand Porker Pigs.—Nominal prices. New Zealand Baconer Pigs.—Quiet.