To-day’s Recipe
S A SAVOURY OMELET FOR || BREAKFAST g ;» A !>MALL piece of batter, two g H • jIA cogs, one dessertspoonful of 2 XX foldg chopped onion, 1 ten- g. l* cupfuls of milk, pepper and salt ss' to taste. Melt the baiter in a pan S || and then add the onion. Fry for $♦ three minutes, but do not let it & g brown. Feat up the eggs in a bowl £♦ H and add the milk and onion. Mix g it the ingredients well together with S 2 pepper and salt to taste, and pour g ♦♦ back into the pan. When the mix- g ft tv re, begins to get firm, cut in sec--2 t.ions and t urn otcr /o frro^
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290906.2.40
Bibliographic details
Sun (Auckland), Volume III, Issue 761, 6 September 1929, Page 5
Word Count
120To-day’s Recipe Sun (Auckland), Volume III, Issue 761, 6 September 1929, Page 5
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