TWO JOINTS IN ONE
This is a good way of disposing of a joint for a small family. Take a small leg of lamb and divide it equally. Salt the end with the shank, using to sprinkle it one tablespoon of sugar and one of salt. Leave it for the next day's dinner. Flour and roast the other part in a pie dish. Served with baked vegetables or cauliflower and red currant jelly. Boil the salted piece slowly for two hours. Serve with carrots, boiled onions, egg sauce, or any vegetables that are liked, also mashed potatoes. If any of the roast is left it can be minced and made into rissoles. Season the mince with pepper and salt, roll in breadcrumbs and fry for five minutes. Drain well on paper.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290810.2.231.3
Bibliographic details
Sun (Auckland), Volume III, Issue 738, 10 August 1929, Page 32
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131TWO JOINTS IN ONE Sun (Auckland), Volume III, Issue 738, 10 August 1929, Page 32
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