VEGETABLE PIE
Soak two dessertspoonsful of tapioca or sago. The best vegetables to use are peas, beans, tomatoes, and carrots. Fill a dish up with layers of vegetables, alternating with layers of tapioca or sago, and sprinkle each layer with salt and pepper. When the dish is full, add a layer of cut potatoes and a few pieces of butter. Fill the dish with water and cover with pastry. Cook slowly for an hour or just over.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290802.2.39
Bibliographic details
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Sun (Auckland), Volume III, Issue 731, 2 August 1929, Page 5
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77VEGETABLE PIE Sun (Auckland), Volume III, Issue 731, 2 August 1929, Page 5
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