fc^SESaSHSHSEHBSHScSaSaSHSESasaSES?,;'! § To-day’s Recipe U AN EGGLESS PUDDING j-j rnr'AKE two tablespoon fuls each « 9 of sugar, raisins, currants, “ * breadcrumbs, ground rice, “ three tablespoons of finely chopped JJ suet, half teaspoonful spice, half \i teaspoonful bi-carbonate soda, a Q little shredded candied peel, a good pinch of salt, and enough mills, to 3 mix to a thick consistency. Boil 5 in a buttered basin for two hours.
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Bibliographic details
Sun (Auckland), Volume III, Issue 718, 18 July 1929, Page 4
Word Count
66Page 4 Advertisements Column 4 Sun (Auckland), Volume III, Issue 718, 18 July 1929, Page 4
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