Page 4 Advertisements Column 1

Sun (Auckland), Volume III, Issue 717, 17 July 1929, Page 4

more eggs for less money Forgetting the price question, for the moment, what is the use of keeping fowls and buying eggs. \\ hy go to the trouble of providing quarters for a lot of hens that go through life in fat idleness. Do them a good turn, and, incidentally yourself—by giving them Karswood Poultry Spice and you’ll soon have them do*ng a good day's work and feeling very proud of it. “Karswood - * contains, among other important ingredients, dried and ground insects, but no forcing ingredient—not the remotest suggestion of it. Insects are fowls’ natural food and because of this “Karswood” enriches a hen’s blood, tones up her system, and so enables her to lay eggs at a quicker rate than she otherwise could. In support of this, we quote a letter from a Miss L. Greer, whose letter appears below. Since being fed with Karswood Poultry Spice, Mis* Greer’s fourteen fowls have been laying 84 eggs a week as against 35 eggs per week before being given “Karswood.’* Read her letter for yourself:— Spice, I was getting 3 to 5 eggs daily out of 14 hens. I am now getting 12 and 13 eggs since using Karswood Poultry Spice. 12th March, 1929. MISS L. GREER, 4 Stargoad, Old Town, Eastbourne Halfpenny a Day to Make 12 Lay One tablespoonful (ioz.) of Karswood Poultry Spice is sufficient for 20 hens for one day, so that it costs you less than id. per day for every dozen fowls. Try a Shilling Packet Ask your poultry-food dealer to supply you with a 1/- packet of Karswood Poultry Spicc. adding postage if necessary, and try it for a fortnight on half-a-dozen hens. Results are not instantaneous—it takes a fortnight or three weeks to improve the egg return. If your local dealer cannot supply, send a postcard to the New Zealand Agents (address below), asking the name of the nearest dealer who supplies Karswood Poultry Spice. Manufactured by E. Griffith* Hughes Ltd., Manchester (Established 1756). Supplies stocked by Fairbairn, Wright 8C Co., Auckland, 12 and 13 eggs a day. # */’ think it my duty to write you Ihe wonderful improvement in my hens since using yovr renowned Karswood Poultry Wellington, Christchurch and Dunedin, and by all Wholesalers and Stores throughout New Zealand, Increases Egg-production without Forcing, because it contains ground insects but no cayenne pepper, gentian, etc, K-13-29

STARTING THE DAY RIGHT < bJCFAST «ts «oc by the BARON DE BEEF For the M. M. C. Badge and Cook Book, send 6d. in • t am pa to M iss Di Gester— Mustard Club, cfo Coiman's Mustard, Wellington. “ Pass the mustard, please,’’ said the Baron, as he helped himself to a large plate of bacon and eggs* You see, these rich foods have a film of fat which the digestive juices find it very hard to get through. That is why you should always eat Mustard with Bacon, Pork, Duck, Beef and Cheese (which is more than half fat). “ Mustard counteracts the richness of the food, stimulates a greater flow of the digestive juices which break down the fat and make these dishes easily digestible. “ Nature herself calls out for Mustard with all such dishes. When you see Bacon and Eggs on the table, your hand reaches out automatically for the Mustard pot. You are obeying a sure dictate of Nature. “ Thus, 4 Pass the Mustard, please,’ is more than a password of the Mustard Club. It is the passport to Good Health and Good Digestion.” JOIN THE MUSTARD CLUB ! 3*

Domestic Vacuum and Radio Co., Ltd* (Late of Strand Arcade). Cleaning Specialists and Agents for Electrical and Radio Goods. Now removed to 300 QUEEN ST. (Opposite Civic Square).

The Beau-Ideal Farinaceous Food MARSHALL'S FAR OLA S Art Exquisite Preparation of Wheat —Better than the Best Arrowroot “The very heart of the wheat,” retaining ail that ii best and choicest in the grain, in « most delectable and popnlar ahap*. Energy and muscle producing qualities happily combined. SOLD IN ILB. TINS AT ALL GROCERS AND STORES.