BUTTER AND CHEESE

Sun (Auckland), Volume III, Issue 715, 15 July 1929, Page 10

BUTTER AND CHEESE

BOARD’S WEEKLY REVIEW The New Zealand Dairy Produce Board has received the following market report from its London office, dated July 12, prices for the previous week being in parentheses:— Butter New Zealand: Salted, 169 s to 172 s (170 s to 1735); unsalted, 168 s to. 172 s (170 sto 1725); first whey, 157 s (1565): second whey, 152 s (1525); 169 s to 172 s eqLials approximatley Is f.o.b. Deliveries New Zealand this week, 750 tons; in store, 8,450 tons. Australian: Finest salted, 162 s (164 s to 16Ss); unsalted, 162 s to 166 s (164 s to 170 s). Argentine: Finest unsalted, 160 s to 164 s (160 s to 1645). Irish creamery: Salted, 165 s to 167 s (16Ss to 1695); unsalted, 169 sto 170 s (172 s to 1735). Danish: F. 0.8., 166 s (1695); spot, 173 s to 174 s (176 s to 1775). Dutch: Unsalted, 164 s to 170 s (1665). Estonian: 160 s to 162 s (162 s to 1645). Latvian: 160 s to 162 s (162 s to 1645). Siberian: 155 s to 156 s (15.7 s to 158 s). Ukranian: 156 s to 15Ss (156 s to 160 s). Polish: 150 s to 154 s (140 s to 1545). French baskets: Salted, 154 sto 164 s (158 s to 1645). Alarket slow. Retail prices unchanged. Cheese New Zealand: White, S9s to 90s (90s to 925); coloured, 91s to 92s (92s to 945); exceptionally, 935; 89s to 90s equals approximately B*d f.o.b. Deliveries New Zealand this week, 26,325 crates; in store, 111,393 crates. Canadian: White, 102 s to 112 s (102 s to 112 s); coloured, 102 sto IOSs (102 sto 108 s) . New season’s: White, 89s to 90s (90s to 925); coloured, 91s (SSs c.i.f.). Australian: White, BSs; coloured, S9s to 90s. English Finest farmers’, new season, 94s (945). Alarket steady. Retail prices unchanged. Shipping Movements The Port Campbell commenced discharge of cheese on July 6 and finished on July 8. The Rotorua commenced discharge of butter on July 11. MERCHANTS' REPORTS Alerchants report receipt of overseas cables as follow: Leonard and Son, from their London principal, A. C. Rawson, under date July 12:—“Butter, 1705.. Cheese, white, 89s to 90s: coloured, 925.” A. IT. Turnbull and Company, from their London principals. W. AVeddel and Company, under date July 12:—“Butter, Danish, 3 73s to 1745; New Zealand unsalted, 16Ss to 1725; salted, 169 s to 1725: market slow. Cheese: New Zealand white, S9s to 90s; coloured, 91s to 925; market steady.” Newton King, Ltd., from their principals, R. and W. Davidson, Ltd.:— ‘Butter, salted, 169 s to 1725; unsalted, 16Ss to 1725; wheys, firsts, 158 s, 1565; seconds, 3 525, 3 50s; cheese, coloured, 93s To 925; white, S9s to 90s; market slow.” Amalgamated Dairies, Ltd., from their London office, dated July 13:—“Butter, Our prices unchanged: Anchor, 1725; market firming in anticipation of improved demand. Danish, 174 s on the spot; 16Ss f.0.b.; retails unchanged. Cheese: White, 90s; coloured, 925: market steady; rather firmer. Retail unchanged.”

DAIRYING INDUSTRY

NORTHERN WAIROA COMPANY (From Our Own Correspondent) DARGAVILLE, Today. A total output for the season of 2,210 tons of butter is shown in the annual report of the Northern Wairoa Dairy Company. During the season the company advanced £309,497 to suppliers. The payments already made and the final payment recommended make the average payments for the season 18.4 d a lb. of butter-fat, exclusive of cream cartage.