To-day’s Recipe
■ * JT i BRAN TEA-CAKES egg*, two-third* cup hut- P H M ter, one cup brown sugar or jjj ■a A honey or a mixture of both, g =? two cups self-raising flour, one B B teaspoon cinnamon, half teaspoon IE |R salt, two-thirds cup milk, half cup g g chopped nuts, three-quarters cup P raisins, 2 A cups bran, one teaspoon P ■ vanilla. Melt butter, add sugar or g g honey, then the beaten eggs; add g m well-sifted dry ingredients, and B jB milk to mixture. Add raisins, nuts, || g bran and vanilla; mix thoroughly g g but quickly and bake in patty - g J papers in a hot oven for 12 §1 g minutes. g £«.■».« IHKi K:K:K .K,K«k.K»li
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290708.2.39
Bibliographic details
Sun (Auckland), Volume III, Issue 709, 8 July 1929, Page 5
Word Count
121To-day’s Recipe Sun (Auckland), Volume III, Issue 709, 8 July 1929, Page 5
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