TOAST IN THE FRENCH MANNER
A GOOD BREAKFAST DISH Beat one egg, add a cupful of milk ' and a pinch of salt. Slice some rounds of stale bread and dip them in this mixture. Have a little butter heated to boiling point in a frying-pan, and fry the slices golden brown on both sides. Serve hot with warmed golden syrup.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290704.2.173.26
Bibliographic details
Sun (Auckland), Volume III, Issue 706, 4 July 1929, Page 9 (Supplement)
Word Count
60TOAST IN THE FRENCH MANNER Sun (Auckland), Volume III, Issue 706, 4 July 1929, Page 9 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in