Today’s Recipe
I TOMATOES WITH FISH | rnr— AKE six large tomatoes, JQ i Qo3 of cooked fish, ~os of j{j * butter, loz of grated cheese, j[] quarter pint of white sauce, suet g and pepper. Cut a slice off the uj top of each tomato and scoop out the centre, leaving a firm ca& r - jjj Hub the pulp through a sieve, mi* Cwith it any boiled fish freed f ro7 * \r skin and bone and pound well ww» g loz of butter; add the sauce and p cheese and season with salt an [jj pepper. Fill the tomato cases and p put on the tops. Bake in a &*** jjj tered baking dish, and put a pie.ee jjj of butter on top of each. Serve an jjj mashed potatoes. B
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290629.2.178
Bibliographic details
Sun (Auckland), Volume III, Issue 702, 29 June 1929, Page 20
Word Count
130Today’s Recipe Sun (Auckland), Volume III, Issue 702, 29 June 1929, Page 20
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in