| To-day’s Recipe | 11 OX KIDNEY AND MACARONI | j B T AVE ready 4 os bailed I j|| t~l macaroni, ilb kidney, los j§ butter, los flour, half pint m j B stock, one small onion, one tea- B HI spoon ketchup, one teaspoon B g Worcester sauce, salt and pepper. S “ Scald the kidney and cut into neat B j B Slices; melt the butter, fry the ( _ onion and kidney. Remove from _ I H fire and add flour carefully, then s ■ odd stock gradually. Return to B j| stove and stir till it boils. Simmer B ■ g gently in saucepan for two ltours g I ™ (the kidney hardens if boiled). SS B Dish with a border of the boiled ■ j macaroni and serve hot.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290626.2.27.3
Bibliographic details
Sun (Auckland), Volume III, Issue 699, 26 June 1929, Page 4
Word Count
124Page 4 Advertisements Column 3 Sun (Auckland), Volume III, Issue 699, 26 June 1929, Page 4
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