To-day’s Recipe ij H SCOTCH SOUP S ALF a cupful of split peas, three large onions, three rd small Anions, two small pj slices of tread, one quart of water. Soak split peas overnight, then iQ toil in water till tender. Next put “] through a puree sieve. Cut the large onions in round slices and hrown them on both sides in a C] little butter. Add them to the soup uj with the three small onions. Take K the crusts off the slices of bread [n and brown the slices in butter, [q Season with salt and pepper. Sim- [„ mer till the onions are cooked. [“ Serve with grated cheese. If yon Qj find the soup too thick, add a little hot stock. qJ [ I iS2SZScISESBSHSHSSHZSHS2S'£Sc!SaS2S'd_r
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290625.2.29.4
Bibliographic details
Sun (Auckland), Volume III, Issue 698, 25 June 1929, Page 5
Word Count
125Page 5 Advertisements Column 4 Sun (Auckland), Volume III, Issue 698, 25 June 1929, Page 5
Using This Item
Stuff Ltd is the copyright owner for the Sun (Auckland). You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in