gaSaSSSHS2S^SSSESHSaFaSaSSS2SHSES?U | To-day’s Recipe| SAVOURY MUTTON r tSE slices of mutton about t J half an inch thick,, roll up with a. tablespoonful of the following mixture, inside, and fasten with tiny wooden skewers. For the mixture, beat up an egg well . add bread crumbs, butter, salt, pepper, and a little sage . Place the rolls in a baking tin with a little butter and water in it, and allow them to cook in a fast oven for about an hour. Baste frequently, thicken the gravy, and pour over the rolls when serving. This makes a somewhat different and tasty way of serving mutton. &Tc!SISSESBSZSidSESBi I 'i
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290624.2.26.3
Bibliographic details
Sun (Auckland), Volume III, Issue 697, 24 June 1929, Page 5
Word Count
105Page 5 Advertisements Column 3 Sun (Auckland), Volume III, Issue 697, 24 June 1929, Page 5
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