FOR AFTERNOON TEAS

Sun (Auckland), Volume III, Issue 684, 8 June 1929, Page 7

FOR AFTERNOON TEAS

HUDSON’S HANDY SIZE OF “ROYAL DESSERT” BISCUITS

There are times, even in the best households, when the hostess ,f m urgent need of some cakes or * mcv biscuits for a quick afternoon tea or supper. To meet such a, need the great biscuit manufacturing tirm of Hudsons has Prepared a small and handy tu. of- the j5 at biscuits, known as “Koval of ” These tins contain only lib zl biscuits, and the idea is that a tin i n?- 1 6 p . urc based and lie in the pantry h ll v ** s rea Hy needed. The packing •as been so well carried out that the are perf ectly fresh at any time, "then point is that a pound of bisis about sufficient for an aftern 0a tea or a supper, so that there is t\aste after the tin is once opened, ta ancl this is a point of interest tin? 1 housewives, the little air-tight size for the P antr^ tiJhere are at least a dozen different - nas of biscuits in each tin. There latA BpongQ fingers, shortcake, chocof. honey-drops and chocolate Dan 8 ’ some of them wrapped in silver ratefi’ ascot creams, the expensive c na - Iced wafers, queen drops, th m sandwiches, and finally some of relight fui macaroons.