BUTTER STEADY
MARKETS IN LONDON According to reports on the English markets for New Zealand dairy produce. the butter market is steady, with rather more activity. Cheese sales are firm. Reports made are.— Bank of New Zealand. —Butter, 1665; cheese, white, 89s to 90s; coloured. 90s to 91s. Amalgamated Dairies. Ltd.—Butter: Finest, salted and unsalted. 18Ss. General quotations: Finest. 166 s to 1675. Danish, 1645: spot. 156 s f.o.b. Deliveries: New Zealand, 654 tons: stock, S.SIB tons. Cheese: 'White. S9s: coloured. 91s; steady. Canadian fodders quoted S7s 6d c.i.f.; after business, 84s upward.
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Bibliographic details
Sun (Auckland), Volume III, Issue 674, 28 May 1929, Page 10
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93BUTTER STEADY Sun (Auckland), Volume III, Issue 674, 28 May 1929, Page 10
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