*SHI^ c wm. U H zrn O to l a pn af r d oo" , Q J e' , 'J’ P« s . 4 . ‘-'.rat'®*" OV/ <d v Tubes at 2 * 71 y Corns gone in half an hour C'orn sufferers ! Here's a wonderful difference to painful cutting and plastering and long drawn our < austics ! This lady didn't, wait to experiment with her corn: she put her feet straight into a Radox foot bath. In half an hour her corn came out. root and all. Read her letter:— “I ha vet had a nasty corn on the en<! of my middle toe. which leas agony. / soaked my feet in a Radox foot bath fo half an hour, kept adding hot water a< it got cold , and the result I teas that I palled my com out, root and all. which I hair- had for months and could not get rid of. I cannot tell you ho r grateful I teas to Rador. Jt may interest you to know that my mother . who is 72 years old. has also had a very had corn for years. She decided to fry Rador, and after four o r flvr bathings, the corn came out. root and all. She says it is lovely to walk about without it. / shall tell all my friends trho suffer irith foot troubles to f«-y Rador. ' 12th September. 1928. Mrs. F. Hull. When you put your feet into a foot hath containing Radox. the salts soften the hard outer layers of the corn and the oxygen which Radox liberates enters the pore*, opens them, and penetrates further and further. <arrying the corn-softening salt* right to the root of the corn, which is thus loosened so that it may be lifted out bodily. The life-giving oxygen leaT**s the feet clean and healthy. Since ir is the oxygen which carries the corn solvents to the root of the corn, and since Radox liberates, by test, mo-* oxygen than any ether salts on the marker, ir. is clear That Radox is more efficient in removing corns than any other salts. l'.“V JTV" Pink-Pack •< Ask for Radox at any r'hemTsr or Store —price 2/1 per A lb. Pink Tacker ; and 3/6 double quantity. 9.12.29 ;/x Radox Bath Salts GIVE YOUR FEET THAT “KRUSCHEN FEELING. Manufactured by B. Griffiths Hughe*. Tdd.. Mancheste Supplies stocked by Fairba ftbliahed 1750). ,lies stocked by Fairbairn, Wright * Co.. Auckland. Wellington. Chrlstcht.-c, Dunedin, and by all \\ holesalers. Chemists & .Stores throughout »w Zealand.
w/'Mw/wmmk WW/ -y: “A little dash of ‘COLMANS’ makes all the difference.” Says the Baron. RULE No. 3 of the MUSTARD CLUB Every member shall once at least during every meal make the secret sign of the Mustard Club by placing the mustard pot six inches from his neighbour's plate. For tho M.M.C. Badge and copy of Mustard Club rules with Cook Book, send 6d. in stamra to Miss Di Gesrer, —Mustard Club, c.’o CoJman’* Mustard, WellingtonJOIN THE MUSTARD CLUB
■■!' ' a , *m a m I ft E B mSSISS ■ - - ■:
The most delicious sandwiches Sandwiches can make or mar a picnic or a party. Sandwiches made with PECK’S SALMON &l SHRIMP PASTE are a most delightful delicacy. The delicious flavour is a distinctive PECK’S flavour. British made, and Guaranteed—highest food value—Peck’s for Purity PICKS & 2P SAi Tp. the NEW Paste Peck’s i Kt ppavette v and also Peck's “ A nenovette New Zealand Agents—A. A. STICHBURY LIMITED, WciLngtcm and Auckland
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290507.2.34.3
Bibliographic details
Sun (Auckland), Volume III, Issue 656, 7 May 1929, Page 4
Word Count
569Page 4 Advertisements Column 3 Sun (Auckland), Volume III, Issue 656, 7 May 1929, Page 4
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