CHOCOLATES AND CONFECTIONS

Sun (Auckland), Volume III, Issue 654, 4 May 1929, Page 7

CHOCOLATES AND CONFECTIONS

REASONS FOR HIGH QUALITY

There are five main reasons for the New Zealand-wide popularity of tfie fascinating chocolates and delicious confections made by the well-known Auckland firm of Brown Bros, apd Geddes, Ltd. They can all be summed up in the word “quality,” but specifically they are:— Purity of ingredients. Only the finest New Zealand foods are used, such as best table butter, high-grade honey, condensed milk and sugar. Constant care. All the ingredients used are subjected to close analysis by a highly qualified chemist in charge of the laboratory.

Cleanliness of factory. Every care is taken in designing hygienic surroundings, in maintaining scrupulous cleanliness, and in keeping the sweets from being touched by hands. Skilled workers. The company is constantly bringing out experts to staff the departments—men who possess the high technical knowledge required for producing chocolates.

Modern plant. The most up-to-date* machinery available is installed, and is constantly being extended. Finally, Brown Bros. and Geddes. Ltd., devote all their energies to the manufacture of chocolates and confections only, thus enabling them to specialise in these particular commodities.