To-day’s Recipe|
SPICED PLUMS d y T jIPE slb plums and prick Xj jd 1/1/ each four or five times Jd * * with a needle. To one jd Jd quart vinegar add lb brown Jd Cn sugar, 203 whole cloves, loz stick Jd tn cinnamon (broken up), loz mace, In loz allspice. Bring to boiling K .n point and boil for'three minutes; [jj pour over plums, cover and let {£ f“ stand overnight. Drain off into pan Qj [“ and bring syrup to boiling point. Qj pJ Pour over plums, cover and again Qj let stand overnight. Repeat the jtJ n] process twice more, then bottle qj pQ and seal. 3
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290410.2.28
Bibliographic details
Sun (Auckland), Volume III, Issue 634, 10 April 1929, Page 5
Word Count
108To-day’s Recipe| Sun (Auckland), Volume III, Issue 634, 10 April 1929, Page 5
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