THE KIT BAG

Sun (Auckland), Volume III, Issue 633, 9 April 1929, Page 10

THE KIT BAG

THE HOUSEWIVES’ GUIDE Best quality hen eggs in the City Marts make from 2s 6d to 2s 10d a dozen, according to size; pullet eggs bring 2s 2d to 2s 3d n dozen; best quality duck eggs, 2s 1d to 2s 8d a dozen, according to size. Farmers’ butter, in the Marts, makes 1s 1d to 1s 4d a lb.

Forequarters of lamb are selling at 1s a lb in the shops; loin and hindquarters, 1s 3d; leg, 1s 4d ; leg of mutton, 9d; hindquarters, 9d: forequarters, 7d; shoulders, and necks, neck and breast, 6d; leg and loin chops, 11d; neck chops, 8d; trimmed cutlets, 1s 1d prime rib of beef, 7d; corned round and beef st«ak, 8d; suet, gravy beef and sausages. 6d; rump steak, 1s 2d; sirloin, 10d; chuck rib. 7d: wing rib, 9d. Cucumbers in the City Marts bring 6d to 2s 6d a dozen; vegetable marrows 2s to 3s 6d a dozen; water melons, 3d to 1s each; rock melons, 1d to 6d each; cabbages, 2s to 4s a dozen; celery, 1s to 3s 6d a bundle; rhubarb, 3s to 4s 6d a dozen bundles; spinach, 1s to 1s 6d a dozen bundles; pumpkins, 3d to 1s 3d each; spring onions, 4d to 9d a bundle; radish, 6d to 9d a dozen bundles; carrots, parsnips, beet, and turnips, 8d to 1s a dozen bundles; leeks, 4d to 5d a bundle.

The Klt-oag is Incomplete without a packet of “No Rubbing Laundry Help.” the scientific clothes-washer 2

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