Page 4 Advertisements Column 3

Sun (Auckland), Volume III, Issue 630, 5 April 1929, Page 4

> UP business worries me 'home worries me ~ WHAT'S WRONG? WHY should I feci like this; on edge, irritable, nervy; not able to sleep at nights —what s wrong ? ... . It is your nerves that are wrong. They are starved, and unable to bear the strain you put upon them daily. They need restoring, rebuilding, invigorating. Give them the food they need; the vitamins that are essential for health. They are not to be found in sufficient quantity in ordinary food, ou need concentrated food value. In ‘ Ovaltine ’ you will find it from fresh eggs, pure malt and creamy milk. It is a delicious food-drink, fragrant and sustaining. It restores your energy, and, taken last thing at night induces sound refreshing sleep. In these modern days ot strain, for that extra help you need —take ‘Ovaltine’ daily. OVHLTINE TONIC FOOD BEVERAGE Builds up Brain. Nerve and Body Sold by all Chemists and Stores , in three sizes. Small. Medium, Large. Manufactured by A. WANDER LIMITED, London, England r\<i -Vos'? , A generous trial sample of delicious 4 Oval- j£l tine*, sufficient to make 4 cupfuls, will be sent Ikl on receipt of 3d. in stamps to cover cost ot jpj postage and packing. Apply to__N.Z. Agents, ISi Lt ’ Salmond P.O. Box 66 2 Spraggon Wellingtc Ltd. Dept. 11

The Bird that lans the N E I 5 <e % «S & (O Z>> 3^ <r y 2 j* n *e. SC Zt 6 sc S and S £V f*y£ ?.o r^s CAVE the Coupons in every packet and tin, and before March 31st. send them, with clearly written name and address, to Raven Tea Co., Box 252, Christchurch. Decision by the Judges is final. Coupotu collected during past years are good for present petition RAVEN aITEA *

■c' c,NFE PLEASANT IRISH MOSS I'6 for Coughs &’ Colds 2'G

AS2SHSHS2SH3 cSZSejcSEaESZaHSEL&'SaE;, | To-day’s Recipe S 5 ROLLED MUTTON FLAP IQ r~r dKE a boned flap of mutton. K # spread sausage-meat over the ffi •* inner side of the flap thickly ffi or thinly, according to taste, and C! season with salt and pepper. Soli K the flap as you would a roly-poly, re wrap it in netting, tie, put into (“ boiling water and boil hard for a 5} f eu > minutes, then gently for about fJ three hours. When the netting is ™ > off the meat is in a solid pJ <o if in nic c served cold with !y sale d. Iq