Today’s Recipe
; | HARICOT CREAM PIE 5 [3 jNGILEV IENTS needed for the B !rO M piez %lb haricot beans , 1 02 bat - nj ;rO ter, pepper and salt, some par - jfl j kl boiled potatoes, and some boiling nj 1 S milk. Boil the haricot beans until j{] | p] tender. Drain them well and put !k] through a sieve. Add the butter , jj pepper and salt to taste , and j* k] enough boiling milk to render the U K mixture like an ordinary sauce, u m Have ready potatoes, slice thinly u K and arrange in layers in a deep pie U fti dish, pouring the haricot sauce be - [4 [}J tween each layer. A little cheese ft can be sprinkled over if liked. Let ft ft| the last layer be of potatoes, and g ftj put a few bits of butter on top g KJ so that the pie will brown nicely g n 3 Bake in a good oven for 25 g kl minutes, and serve very hot. This g k] is very nourishing and suitable for q | p] growing children. g ' KSHSESHSBSafi'2.SESEZ2SHSESESESt!ffiSB
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290326.2.35
Bibliographic details
Sun (Auckland), Volume III, Issue 622, 26 March 1929, Page 4
Word Count
185Today’s Recipe Sun (Auckland), Volume III, Issue 622, 26 March 1929, Page 4
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