To-day’s Recipe
3 PUMPKIN AND POTATO 3 3 SCONES Gj (n r-j-AKE three cups flour, two G] Qj i teaspoon's''creatin' 'of tartar, U ji-j * one teaspoon bicarbonate Gj 3 sod: half cup sugar, one table- Gj |“ spoon butter, two eggs, quarter Ci pi cup mashed pumpkin, quarter cup K r 0 mashed potato, and enough milk to [~ 3 make into a dough. Sift into a gj 3 bowl flour, cream of tartar and pJ 3 soda; add sugar. Hub butter into qj 3 dry ingredients; beat pumpkin j-3 3 and potato with the eggs and fQ 3 with it mix dry ingredients into a Jfl 3 dough; roll out, cut and bake like 3 3 ordinary scones. 3 rdS2SaSH!7aSESES2£BSBSESESEEHS2SESiS
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290325.2.40
Bibliographic details
Sun (Auckland), Volume III, Issue 621, 25 March 1929, Page 5
Word Count
119To-day’s Recipe Sun (Auckland), Volume III, Issue 621, 25 March 1929, Page 5
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