To-day's Recipe
SAVORY EGG FLUFF rflE ingredients required are stale bread , a little butter or good dripping, four eggs, one pint of white sauce, 4os of grated cheese, salt and pepper. Cut the crust off some stale bread and cut it into fingers , and fry a golden brown. Arrange them in a lattice design on a hot dish. Pour the fluff over and serve. The fluff t s made by using a pint of thick white sauce. Stir into it the cheese and well-beaten yolks of the eggs, beat a minute or two and season well. Stir over a very gentle heat for three minutes, but do not let it boil. Then stir in very gently the whites beaten to a stiff froth and serve.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290322.2.34
Bibliographic details
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Sun (Auckland), Volume II, Issue 619, 22 March 1929, Page 4
Word count
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125To-day's Recipe Sun (Auckland), Volume II, Issue 619, 22 March 1929, Page 4
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