To-day's Recipe
{j} SAVOURY VIENNA STEAK j Dj ■ * INCH lib beefsteak ( remov- \ [h /1/y ing gristle), add one table- j [jj spoon chopped parsley , two i jjj tablespoons grated onion and i nJ pepper and salt to taste. Mix all i nJ well together with a beaten egg. , tJ Malce into small flat cakes , put into rO a pan of very hot fat and fry till rO nicely broiqned on both sides, j p] Rings of onions may be fried also j p] and served on top of the steak, or ”] potatoes , tomatoes or cold vege- I JJ] tables may be fried and served ! m with it. There should also be thick \ jrj brown gravy. n?<S'2Sasa£naSHSH!HSasaSaSHSHSESHSSS<
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/SUNAK19290321.2.36
Bibliographic details
Sun (Auckland), Volume II, Issue 618, 21 March 1929, Page 5
Word Count
116To-day's Recipe Sun (Auckland), Volume II, Issue 618, 21 March 1929, Page 5
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