INTERESTING WAYS OF SERVING POTATOES
Potatoes au Gratin. —Sieve lib of; cooked potatoes, season, stir in 1 oz of ; butter, 1 gill of hot milk, and a beaten I egg. Put into a buttered fireproof i dish, sprinkle thickly with grated | cheese, pour over a spoonful of oiled | butter, and brown in the oven or under a griller. Savoury Potatoes. Cut lib. of peeled potatoes into slices about 1-8-i inch thick. Put them into a pan with 2oz of grated cheese, salt and pepper. I Just cover with stock and cook gently for 20 minutes. Drain and turn into a fireproof dish, sprinkle with grated j cheese and brown.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290319.2.41.6
Bibliographic details
Sun (Auckland), Volume II, Issue 616, 19 March 1929, Page 5
Word Count
109INTERESTING WAYS OF SERVING POTATOES Sun (Auckland), Volume II, Issue 616, 19 March 1929, Page 5
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