Page 20 Advertisements Column 3

Sun (Auckland), Volume II, Issue 614, 16 March 1929, Page 20

WV Da b'C' ’ '<9 £> Careful plucking of only the young and tender tea shoots and just as careful avoidance of the old and bitter leaves . . . slow and precise curing so that all the aromatic goodness is retained . . . skilful blending by tea experts . . . the removal of the Harmful TANNIN Dust by wonderful machinery. Such is “ROMA,” the tea that is so rich in flavour and aroma that you need less in the tea-pot. AVhen drinking tea have none but the best, which is also the most economical. Tie PUSTFREEP Tea Li^liter, more delicious Queen Cakes / & m m m ■‘is,r j •r„ t. *» §| 4 A IPR»»K t\) V--V « >J and many j more cakes I from I your recipe I when you use I EDAYONDS I Hakinq I Pou/der A \o^y YOU can always depend on Edmonds pure Grape Cream of Tartar Baking Powder. For over 60 years New Zealand women have relied on it and its high standard of purity has never failed them. It makes not only better cakes but more cakes, for when you use Edmonds your cakes are lighter, fluffier, larger and more delicious than any others. Women know this! Consequently over 2,500,000 tins were sold in New Zealand last year. EDMONDS *3 ailing PovUdeV v» SURE TO RISE n The prices. 1/4 per large size tin. and Bd. per email size tin of Edmonds Baking: Powder apply to main ports only. In outlying districts, where extra freight is involved, the prices will bo 1/5 per large size tin and 9d. per small size tin. 303