BUTTER AND CHEESE

Sun (Auckland), Volume II, Issue 591, 18 February 1929, Page 12

BUTTER AND CHEESE

BOARD’S WEEKLY REVIEW The New Zealand Dairy Produce Board has received the following report from its London office dated February 15, the prices for the previous week being given in parentheses: — Butter New Zealand: Salted, 178 sto ISOs a cwt (180 sto 182 s), exceptional, 182 s; unsalted, 186 sto 18Ss (184 sto 188 s); first whey. 174 s (1765); second whey, 172 s (1725). Deliveries New Zealand this week, 1,500 tons; in store. New Zealand, this week, 2,900 tons. Australian: Salted, 17Ss to 180 s (ISOs to 182 s); unsalted, 182 sto 184 s (lS2s to 186 s). Argentine: Unsalted, 178 sto 182 s (180 s to 182 s). Danish: 187 s, f.o.b. (189 s): 192 sto 1945, spot (194 sto 1965). Dutch: Unsalted. 206 sto 212 s (204 sto Market quiet. Retail prices unchanged. Cheese New Zealand: White, SSs to S9s (90s to 91s); coloured. 91s to 92s (945). Deliveires. New Zealand, this week, 17,500 crates; in store, New Zealand, this week, 58,500 crates. Canadian: White. 108 sto U2s (108 sto 112 s); coloured, 106 sto 110 s (106 sto English: Finest farmers’, 142 sto 1445. Market quiet. Retail prices unchanged. _ . North American Prices The board has also received advice from its agents in Canada as follows: Butter: New York, 50} cents (2s 1 1-Sd); Montreal, 422 cents (Is 9 3-8 d). MERCHANT’S REPORTS Merchants report receipt or overseas cables as follows; — Leonard and Son, from their London principal, A. C. Rowson, Ltd., under date February 16; ’’Butter, 17Ss to 1795: market weak. Cheese, white, 87s; coloured, 905.”