C525a5555525e555 , 25H5H5H5Z5E555a53 To-day’s Recipe CANDIED FRUITS fruit desired. One cupful jLM water, one cupful granulated ■* * sugar, powdered sugar. Select firm and not overripe fruit — pineapple, peaches, cherries t small pears , etc. Make a syrup of the sugar and water. Cook the fruit slowly in this until it is tender but firm. Then lay the fruit on a strainer to drain, having only one layer of fruit. Dip Then lay it on a platter on back of the stove or in the sun to dry. When thoroughly dried out sift powdered sugar over the fruit. Keep in a warm place until perfectly dry.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290216.2.170.4
Bibliographic details
Sun (Auckland), Volume II, Issue 590, 16 February 1929, Page 20
Word Count
102Page 20 Advertisements Column 4 Sun (Auckland), Volume II, Issue 590, 16 February 1929, Page 20
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