TO-DAY’S RECIPES

Sun (Auckland), Volume II, Issue 588, 14 February 1929, Page 5

TO-DAY’S RECIPES

S PICNIC FARE | i a S Hi COLD RABBIT PIE 3 One rabbit, two eggs, lib bacon, jxi 3 one pint gravy, '603 forcemeat , rO 3 pepper and salt to taste, A os gela- pj 3 tine and flaky pastry. Cut the 3 3 rabbit into neat joints and take off 3 3 skin; boil eggs hard and cut into 3 rQ slices. Make the forcemeat into jg 3 small balls; remove rind from 3 3 bacon, and slice up. Lay all these Ln !g alternately in rather a deep pie- Ln jg dish; dissolve gelatine in some Ixj [g good gravy and pour over. Cover [}-i Ln with light pastry, brush over with K Cq an egg, put into rather a. hot oven jjj j In at first, then cover with buttered [k [q paper and stand in a cooler place. 3 |j} Bake for about 1 $ hours: let it 3 J" stand in kitchen till cold. 3 3 OX TONGUE PRESSED S 3 'Take one ox tongue, slightly 3 3 sailed, and wash well; put into a jg Jg large saucepan or boiler and bring jn 3 to boil. Be move scum and simmer Cl 3 gently for three or four hours for Er? 3 a small tongue. When cooked, put Ur 3 on a dish, skim the blade of the Ln 3 tongue, and take out the small Dj jg bones near the root. Twist round K 3 ond put into a, cake-tin, which, 3 3 should be a very tight fit. Place a [)j In piece of grease-proof pupey on top, 3 K then a tin or plate with some very 3 [q heavy weight on top of that. Leave 3 [q till quite cold and firm. It will 3 take about 12 hours at the least. 3 3 Turn out and garnish with parsley. 3 ORANGE SNOW 3 This is <z good picnic dish, as it Ln 3 will bear *> journey much better Dj I than jellies or creams, and it is Dj pleasant but cool eating. To two [q oranges allow half lemon, %lb 3 butter, b-pint water, SO3 gelatine, 3 whites of two eggs. Peel the 3 oranges and lemon very thinly, and 3 put in a saucepan with the strained 3 juice of the fruit, butter, sugar 3 and gelatine, and stir till it boils , 3 3 then strain it into a bartn and let 3 3 it get cold; drop in the whites of 3 3 eggs and whip till it comes to a 3 3 stiff froth; rub a little oiled 3 3 butter over a mould, pour in the 3 3 snow and. stand away till firm. 3 3 This can be carried in the mould. Ln