a Today’s Recipe GINGER BEER BOIL eight ounces of ginger ( bruised ) in a gallon . of water for three or four hours; then strain it and add rj seven gallons of cold water. Pour it all lukewarm into a cask into which you have put six pounds of sugar. Stir well and put in tiuo cupfuls of yeast. Let it stand dll night and then carefully skim the yeast from the top. Put in the whites of three eggs and let it stand for two hours before bottling.
Memorials THAT NEVER GROW OLD Manufactured in Auckland by McNAB & MASON MONUMENTAL MASONS 109 SYMONDS STREET Catalogues Free. Phone 48-496.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290207.2.37.2
Bibliographic details
Sun (Auckland), Volume II, Issue 582, 7 February 1929, Page 5
Word Count
107Page 5 Advertisements Column 2 Sun (Auckland), Volume II, Issue 582, 7 February 1929, Page 5
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