To-day’s Recipe
HONEY PIE E LINE a pie-dish with short In pastry; .remove peel, pith and K pips from two or three C~ • lemons and slice thinly. Using [}l J half-cup honey , put alternate j layers of lemon and honey into a jjj ’ pie-dish till full and cover with a |“ J thin crust of pastry , in which rjj J pierce a hole to emit steam. Bake rvj ] in moderate oven till brown. Serve nj ] with sugar and lemon-juice. j\J
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290119.2.182
Bibliographic details
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Sun (Auckland), Volume II, Issue 566, 19 January 1929, Page 18
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Tapeke kupu
79To-day’s Recipe Sun (Auckland), Volume II, Issue 566, 19 January 1929, Page 18
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