RIPENING TOMATOES
TF you have been growing ■*' tomatoes in the open air, you are just now probably left with a good many green ones upon your hands which are difficult to ripen. This is a method which will colour them and make them fit for use. Wrap each tomato separately in a piece of paper, pack in a box, and place in a warm spot. The kitchen mantelpiece is usually about the right temperature. In four or five days they wMI have ripened.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19290112.2.142
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Sun (Auckland), Volume II, Issue 560, 12 January 1929, Page 18
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83RIPENING TOMATOES Sun (Auckland), Volume II, Issue 560, 12 January 1929, Page 18
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