Late Commercial
LAMB SALES BETTER INQUIRY FOR MUTTON ACTIVE PRICES IN LONDON The demand irt London lor New Zealand lamb has improved, say? a cablegram, dated January 3, to Dalger and Company. The market for mutton is firmer, and the inquiry is active. Australian lamb values are unchanged. and the demand is tunning principally on finer qualities. Australian mutton is meeting with a better demand. New Zealand beef is meeting only a fair demand. Prices.—Prime Canterbury lamb. 2S-361b. 9\d; prime North Island lamb. 2S-361b. 9d; prime Canterbury lamb, 36-421 b, 9id; prime North Island lamb. 36-421 b, 9d; prime Canterbury lamb, second quality, 7Jd; prime North Island lamb, second quality, 7£d; prime Canterbury lamb, 42-501 b, 8?d: North Island lamb, downs, lid; seconds. 10£d. Prime Canterbury mutton. 4S-561b. 6 7-8 d: prime North Island mutton. 48-561 b. 6ld: prime Canterbury mutton. 56-641 b, 6td: prime North Island mutton, 56-641 b, prime Canterbury mutton, 64-721 b, 61d; prime North Island, 64-721 b, 5Jd; prime Canterbury ewes, 4S-641b, sd: prime North Island ewes, 4S-641b, 4|d. Australian lamb, g.a.q., 2S-361b, 9d: Australian lamb, g.a.a., 36-421 b, 9d; Australian lamb, f.a.q., 2S-361b. 71d. Australian lamb, third quality, 7d. Australian mutton, g.a.q.. 40-601 b, 42d: Australian mutton, f.a.q., 30-551 b, 4Jd; Australian ewes, 4Jd. Beef. —New Zealand prime ox beef, hinds, fores. 32d: Argentine chilled, hinds. 6ld; fores, 4id. Pork. —English pork, SO-lOOlb, lOJd: New Zealand porkers, SO-lOOlb, 7d.
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Bibliographic details
Sun (Auckland), Volume II, Issue 553, 4 January 1929, Page 11
Word Count
234Late Commercial Sun (Auckland), Volume II, Issue 553, 4 January 1929, Page 11
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