To-day’s Recipe
| BUTTERED FISH ' | W r h '*HIS is light , delicious and 5 / very easily prepared, lug re- jjg || dtents: Half a pound of M • cooked fish , frtt'o ounces of butter. §j # salt and pepper , squares of but- y| 8 frred toast, a swtaH shallot, -.k- A J dessertspoonful of tomato san-e |K * Put the butter in a small stewpun, i ■M and when it has melted, add the !; A Hf shallot very finely minced. Cook p H gently for four minutes, add a sprinkling of salt and pepper and % || the tomato sauce , simmer four M A minutes longer. Then divide the pjj fish into flakes and put it in, and g when very hot serve piled on but- 4 tered toast.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19281217.2.15
Bibliographic details
Sun (Auckland), Volume II, Issue 539, 17 December 1928, Page 5
Word Count
122To-day’s Recipe Sun (Auckland), Volume II, Issue 539, 17 December 1928, Page 5
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