isasasasasasi To-day’s Recipej GOOSEBERRY CATSUP r-riEN pounds of gooseberries, i gathered just before ripening, 5 lbs sugar, one quart vinegar , two tablespoons each of ground black pepper, allspice and cinnamon. Boil fruit in vinegar till reduced to pulp. Then add sugar and other seasoning. Eeboil, and seal while hot. i\iSSS2SBSHSRSZS^SSSSSHSZS2SESESESHSI MOTORISTS! Have your Car Cleaned and Oiled and Greased, and Repairs executed by Experts at the New Town Hall [ Parking Station, NEXT TOWN HALL, GREY’S AVENUE.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19281215.2.161.2
Bibliographic details
Sun (Auckland), Volume II, Issue 538, 15 December 1928, Page 18
Word Count
76Page 18 Advertisements Column 2 Sun (Auckland), Volume II, Issue 538, 15 December 1928, Page 18
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