PUDDINGS FOR THE BUSY HOUSEWIFE
RECIPES WHICH DON'T TAKE LONG Banana Trifle. leSttaf- tu ? ix , banan “ in halves lengthways, and then across, and arnf 1 ??* 2 ] them m a slass dish. Rub lib a. s?eve Uri a I T S , 0r lo S an berries through a<Jd of caster sugar to die puree, stir occasionally until it has dissolved, then pour if over the bananas, cover with custard or whipped cream, or pour over a little sides e of e the C H on , denßed milk ' Line the or inrL f dlSh Wlth sa 'oy biscuits 01 fingers uf sponge cake. Cake Custard Cover the bottom of a greased nieBpreadT Cakd or biscuit crumbs. o?er this and 1 ' Ste Wed *™it <>r jam with Two T S %r£ d °l * p ~ d Thfk Rake ?n d an,i fla -'onred with vaSllZ the cuL ard Y ery moderate oven until the cusmid is set. Serve hot or cold I. in a great hum-, boil the and pour it while hot over the e-ike crumbs This may be sprinkled r>h chopped nuts or coconut.
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Sun (Auckland), Volume II, Issue 537, 14 December 1928, Page 4
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182PUDDINGS FOR THE BUSY HOUSEWIFE Sun (Auckland), Volume II, Issue 537, 14 December 1928, Page 4
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