To-day 's Recipe
BACON PIE LIGHTLY fry some rashers of bacon and cut up in small pieces, and have ready some cold cooked potatoes. Put a layer of sliced potatoes in a pie-disli. then a layer of bacon and cori tinue with the layers till the dish is three-parts full. Sprinkle with pepper and salt and pour over ah beaten egg and milk in the pro portion of two eggs to three quarters of a pint of milk. Cool in a slow oven till the custard is set and the top lightly browned, and serve hot.
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19281110.2.182
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Sun (Auckland), Volume II, Issue 508, 10 November 1928, Page 19
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96To-day's Recipe Sun (Auckland), Volume II, Issue 508, 10 November 1928, Page 19
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