Page 27 Advertisements Column 1

Sun (Auckland), Volume II, Issue 466, 22 September 1928, Page 27

From An Old English Farmhouse came the recipe for Peach Brand bacon. It’s only ingredients are iirst quality pork, pure salt, saltpetre and sugar, and smoke from a lire of wood chosen to give just the right aromatic tang. \ m KPS w* J. s> Rellahy's buyers ransaeJe the North Island for prime, grain-feel pork for Peach Brand Bacon. No Boracic Acid in Peach Brand Bacon Gaston tells you why — GASTON: - The Messieurs Hellaby put no boracic acid in their Peach Brand Bacon. Boracic acid acts like a disinfectant, madame, and, certainment, Peach Brand Bacon requires no disinfecting before it is sold to you. Mais non, it is so pure, so well cured that it keeps perfectly without any preservative even in warm weather.. “Of course, if boracic were put into Peach Brand Bacon it would be much easier and Jess costly to make. Boracic is so strong that bacon cured with it can be most carelessly made and still keep without trouble. “If the Messieurs Hellaby used boracic, they could make Peach Bacon from inferior pork, hasten and cheapen the curing process, relax the strict rules of cleanliness observed at their factory, and cease storing the finished bacon in cool rooms scientifically constructed. But then, madame, Peach Bacon would be Peach Bacon no longer, for it would cease to be the food so pure and wholesome that the Peach Brand represents. “Demand then, Peach Brand Bacon, madame, always, and avoid the injurious effects of the forbidden boracic. Ask Your Grocer for u’s a BRANQ aeon “Better Bacon That Costs You No More