To-day’s Recipe I DEVONSHIRE PIE 1 COVES the sides of a dish ■ with crust and put at the g bottom a layer of apples m sliced thin, a layer of finely- jj chopped meat (raw or underdone), gj then a layer of sliced onion and jg fill up with apples. Season meat 9 with pepper and salt, put some j| sugar on the apples and a thick g pastry crust over all. Bale in a slot/: oven one hour. Dried apples ■ may be used. j|
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https://paperspast.natlib.govt.nz/newspapers/SUNAK19280915.2.186.2
Bibliographic details
Sun (Auckland), Volume II, Issue 460, 15 September 1928, Page 21
Word Count
85Page 21 Advertisements Column 2 Sun (Auckland), Volume II, Issue 460, 15 September 1928, Page 21
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