DAIRY DEALERS’ REPORTS

Sun (Auckland), Volume II, Issue 455, 10 September 1928, Page 12

DAIRY DEALERS’ REPORTS

Norden and Co., from their London principals, Andrew Clement and Sons, under date September 6:—“New Zealand butter, salted, 182 s (equivalent to Is 5.73 d a lb, f.0.b.). Increased activity in the market. Cheese: White, 114 s (equivalent to 10.45 d a lb, f.0.b.): coloured, Ills; market firm. Dalgety and Company, Limited, froin their London house, dated 6th instant. —Butter: The market is slow. New Zealand finest salted, 179 s to 181 s; Danish, 190 s to 1925; Australian finest salted, 16Cs to 170 s; Australian finest unsalted, 178 s to ISOs; Australian G.A.Q., 158 s to 1625. Cheese: The market is steady at present prices. New Zealand white, 112 s to 114 s; coloured, 109 s to 110 s; Canadian, white and coloured, 110 s to 112 s: Canadian c.i.f., 109 s to Ills. Amalgamated Dairies, limited, from theii* London manager, under date 6tli instant: —“Butter: Prices unchanged. Anchor, lS6s; improved demand; Danish, 186 s, f.o.b. Cheese: White, 114 s; coloured, 110 s: market firm. A. 11. Turnbull and Co., Ltd., from their London principals, W. Weddel and Co., Ltd., under date September 7:— Butter, Danish, 190 s to 1925; New Zealand, unsalted, lS6s to 190 s; salted, ISOs to 184 s; market firm. Cheese, New Zealand. white, 113 s to 114 s; coloured, IJ.Os to Ills; market firm.