BEST COUGH SYRUP
EASILY MADE AT HOME COSTS LITTLE, DOES GOOD ALWAYS A qualified chemist supplies the following recipe for coughs, colds and all the usual chest, throat and lung complaints:— Get a bottle of “Heenzo” (I-fean’s Essence) and add to water and sweetening as per simple directions on the label. Sip a spoonful slowly, several times a day. It keeps perfectly, is nice to take, and always does good. Takes hold of a cougli more quickly than anything else you have ever used. Ordinary coughs are dispatched like magic, and old deep-seated coughs are often removed in a few days. You can use the concentrated “Heenzo” by putting a few drops on lump sugar and allowing it to dissolve slowly in the mouth, or by adding a few drops to a little hot water with some sugar, and sipping slowly. No matter how you use it, you will find “Heenzo” the best remedy. Be sure you get the genuine and original. No other will do. All chemists and stores. 2s 6d bottle. —3
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Bibliographic details
Sun (Auckland), Volume II, Issue 454, 8 September 1928, Page 11
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174BEST COUGH SYRUP Sun (Auckland), Volume II, Issue 454, 8 September 1928, Page 11
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