GRADING OF PRODUCE
N.Z. LEGISLATION PRAISED HOW COLONIES SCORE (United P.A.—By Telegraph — Copyright) (Australian and N.Z. Press Association) Reed. 10.15 a.m. LONDON, Thurs. Dr. J. S. Gordon, who is presiding over the agricultural section of the British Association for the Advancement of Science, read papers on the live stock industry. He eulogised the legislation of New Zealand, Australia, South Africa, and many foreign countries, insisting on the grading of animal products. Those countries were all Britain’s competitors. By grading they were able to put on the British market animal products of so uniform a quality and even weight that they obtained a reputation for a reliable standard article, which won the confidence of the public to such an extent that consumers frequently insist on having certain products of these countries in preference to similar Home products, particularly New Zealand lamb and butter, Canadian cheese, Argentine beef, and Danish eggs.
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Bibliographic details
Sun (Auckland), Volume II, Issue 453, 7 September 1928, Page 9
Word Count
149GRADING OF PRODUCE Sun (Auckland), Volume II, Issue 453, 7 September 1928, Page 9
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