Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

BUTTER AND CHEESE

MERCHANTS’ REPORTS Merchants report of London cables as follows: Amalgamated Dairies, Ltd., from their London house under date July 19:—Butter, Anchor unchanged at 186 s; market quiet. Danish, 1745, after reaching 178 s. Cheese prices unchanged at 112 s; market quiet. Norden and Company from their London principals, Andrew Clement and Sons, under date Jull 19: Markets quiet. Butter, salted, 1 S4s (equivalent to Is 5.93 d f.0.b.); unsalted, 190 s (equivalent to Is 6.55 d). Cheese, Ills (equivalent to lO.lod). The New Zealand Loan and Mercantile Company, Limited, from their London house under date July IS: “Butter, 184 sto lS5s. Cheese, 11s to 112 s. The markets are quiet.’’ Dalgety and Company, Limited, have received a cable from London dated July 19: — Butter.—The market is firm, but quiet. New Zealand, white and coloured, Ills Danish, 182 s to 184 s; Australian, finest unsalted, 176 s to 178 s; Australian, finest salted, 170 s to 1765; Australian G.A.Q.. 15Ss to 1645. Cheese.—The market is firm but quiet. New Zealand, finest salted, 182 s to 184 s; to tl2s; Canadian, white and coloured. 109 s to 110 s; Canadian, e.i.f., 109 s.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/SUNAK19280720.2.120.6

Bibliographic details

Sun (Auckland), Volume II, Issue 411, 20 July 1928, Page 12

Word Count
194

BUTTER AND CHEESE Sun (Auckland), Volume II, Issue 411, 20 July 1928, Page 12

BUTTER AND CHEESE Sun (Auckland), Volume II, Issue 411, 20 July 1928, Page 12

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert